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Reaction phenotypes in IgE-mediated food allergy and anaphylaxis

OBJECTIVE: Food allergy encompasses a range of food hypersensitivities. Different clinical phenotypes for food allergy likely exist in much the same way as endotype discovery is now a major research theme in asthma. We discuss the emerging evidence for different reaction phenotypes (ie, symptoms exp...

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Bibliografiske detaljer
Udgivet i:Ann Allergy Asthma Immunol
Main Authors: Chong, Kok Wee, Ruiz-Garcia, Monica, Patel, Nandinee, Boyle, Robert J., Turner, Paul J.
Format: Artigo
Sprog:Inglês
Udgivet: American College of Allergy, Asthma, and Immunology 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7251627/
https://ncbi.nlm.nih.gov/pubmed/31923546
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.anai.2019.12.023
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