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Reaction phenotypes in IgE-mediated food allergy and anaphylaxis
OBJECTIVE: Food allergy encompasses a range of food hypersensitivities. Different clinical phenotypes for food allergy likely exist in much the same way as endotype discovery is now a major research theme in asthma. We discuss the emerging evidence for different reaction phenotypes (ie, symptoms exp...
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| Yayımlandı: | Ann Allergy Asthma Immunol |
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| Asıl Yazarlar: | , , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American College of Allergy, Asthma, and Immunology
2020
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7251627/ https://ncbi.nlm.nih.gov/pubmed/31923546 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.anai.2019.12.023 |
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