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Computational Methods for the Identification of Molecular Targets of Toxic Food Additives. Butylated Hydroxytoluene as a Case Study
Butylated hydroxytoluene (BHT) is one of the most commonly used synthetic antioxidants in food, cosmetic, pharmaceutical and petrochemical products. BHT is considered safe for human health; however, its widespread use together with the potential toxicological effects have increased consumers concern...
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Udgivet i: | Molecules |
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Main Authors: | , , , , , |
Format: | Artigo |
Sprog: | Inglês |
Udgivet: |
MDPI
2020
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Fag: | |
Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7248939/ https://ncbi.nlm.nih.gov/pubmed/32397407 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules25092229 |
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