Hepatoprotective effect of food preservatives (butylated hydroxyanisole, butylated hydroxytoluene) on carbon tetrachloride-induced hepatotoxicity in rat

Carbon tetrachloride (CCl(4)), a hepatotoxic agent is widely used to study the toxic mechanisms in experimental animals. This study was carried out to establish the hepatoprotective measures of food preservative antioxidants butylated hydroxyanisole and butylated hydroxytolune (BHA, BHT) when mixed...

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Detaylı Bibliyografya
Yayımlandı:Toxicol Rep
Asıl Yazarlar: Dassarma, Barsha, Nandi, Dilip K., Gangopadhyay, Somnath, Samanta, Saptadip
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2017
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5730417/
https://ncbi.nlm.nih.gov/pubmed/29276688
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.toxrep.2017.12.009
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