Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications

Microalgae are widely used as food supplements due to their high protein content, essential fatty acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products (e.g., baked confectioneries) is a common strategy to attract novel consumers. However, organoleptic fac...

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Detalhes bibliográficos
Publicado no:Front Bioeng Biotechnol
Main Authors: Schüler, Lisa, Greque de Morais, Etiele, Trovão, Mafalda, Machado, Adriana, Carvalho, Bernardo, Carneiro, Mariana, Maia, Inês, Soares, Maria, Duarte, Paulo, Barros, Ana, Pereira, Hugo, Silva, Joana, Varela, João
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Bioengineering and Biotechnology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7248561/
https://ncbi.nlm.nih.gov/pubmed/32509750
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.00469
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