Isolation and Characterization of Novel Chlorella Vulgaris Mutants With Low Chlorophyll and Improved Protein Contents for Food Applications

Microalgae are widely used as food supplements due to their high protein content, essential fatty acids and amino acids as well as carotenoids. The addition of microalgal biomass to food products (e.g., baked confectioneries) is a common strategy to attract novel consumers. However, organoleptic fac...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Front Bioeng Biotechnol
Main Authors: Schüler, Lisa, Greque de Morais, Etiele, Trovão, Mafalda, Machado, Adriana, Carvalho, Bernardo, Carneiro, Mariana, Maia, Inês, Soares, Maria, Duarte, Paulo, Barros, Ana, Pereira, Hugo, Silva, Joana, Varela, João
פורמט: Artigo
שפה:Inglês
יצא לאור: Frontiers Media S.A. 2020
נושאים:
Bioengineering and Biotechnology
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7248561/
https://ncbi.nlm.nih.gov/pubmed/32509750
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fbioe.2020.00469
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