Dietary Emulsifier Sodium Stearoyl Lactylate Alters Gut Microbiota in vitro and Inhibits Bacterial Butyrate Producers

Dietary emulsifiers are widely used in industrially processed foods, although the effects of these food additives on human gut microbiota are not well studied. Here, we investigated the effects of five different emulsifiers [glycerol monoacetate, glycerol monostearate, glycerol monooleate, propylene...

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Dettagli Bibliografici
Pubblicato in:Front Microbiol
Autori principali: Elmén, Lisa, Zlamal, Jaime E., Scott, David A., Lee, Ryan B., Chen, Daniel J., Colas, Alexandre R., Rodionov, Dmitry A., Peterson, Scott N.
Natura: Artigo
Lingua:Inglês
Pubblicazione: Frontiers Media S.A. 2020
Soggetti:
Microbiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7243350/
https://ncbi.nlm.nih.gov/pubmed/32499766
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.00892
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