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Effect of additives on liquid droplets and aggregates of proteins
This review briefly summarizes the effect of additives on the formation of liquid droplets and aggregates of proteins. Proteins have the property of forming liquid droplets and aggregates both in vivo and in vitro. The liquid droplets of proteins are mainly stabilized by electrostatic and cation–π i...
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| Publicado no: | Biophys Rev |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7242603/ https://ncbi.nlm.nih.gov/pubmed/32166611 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12551-020-00682-9 |
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