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Effects of phosphorus and calcium to phosphorus consumption ratio on mineral metabolism and cardiometabolic health
Phosphorus is a common additive used in food processing that is typically consumed in excess of the recommended daily allowance, however our knowledge of its effects on health, in the context of normal renal function, is limited. Unlike phosphorus, calcium intake is generally less than recommended a...
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| Udgivet i: | J Nutr Biochem |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7242166/ https://ncbi.nlm.nih.gov/pubmed/32278118 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2020.108374 |
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