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Effects of phosphorus and calcium to phosphorus consumption ratio on mineral metabolism and cardiometabolic health

Phosphorus is a common additive used in food processing that is typically consumed in excess of the recommended daily allowance, however our knowledge of its effects on health, in the context of normal renal function, is limited. Unlike phosphorus, calcium intake is generally less than recommended a...

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Podrobná bibliografie
Vydáno v:J Nutr Biochem
Hlavní autoři: Gutiérrez, Orlando M., Porter, Anna K., Viggeswarapu, Manjula, Roberts, Joseph L., Beck, George R.
Médium: Artigo
Jazyk:Inglês
Vydáno: 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7242166/
https://ncbi.nlm.nih.gov/pubmed/32278118
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jnutbio.2020.108374
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