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DNA methylation is involved in the regulation of pepper fruit ripening and interacts with phytohormones
There is growing evidence to suggest that epigenetic tags, especially DNA methylation, are critical regulators of fruit ripening. To examine whether this is the case in sweet pepper (Capsicum annuum) we conducted experiments at the transcriptional, epigenetic, and physiological levels. McrBC PCR, bi...
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| Publicado no: | J Exp Bot |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7242076/ https://ncbi.nlm.nih.gov/pubmed/31907544 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/jxb/eraa003 |
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