Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments. The production of anthocyanins is confined to fruit skin, leaving the colorless fruit flesh devoid of these compo...

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Detalhes bibliográficos
Publicado no:Front Plant Sci
Main Authors: Günther, Catrin Sonja, Dare, Andrew P., McGhie, Tony K., Deng, Cecilia, Lafferty, Declan J., Plunkett, Blue J., Grierson, Ella R. P., Turner, Janice L., Jaakola, Laura, Albert, Nick W., Espley, Richard V.
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020
Assuntos:
Plant Science
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7237752/
https://ncbi.nlm.nih.gov/pubmed/32477384
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00545
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