Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries

Blueberries are distinguished by their purple-blue fruit color, which develops during ripening and is derived from a characteristic composition of flavonoid-derived anthocyanin pigments. The production of anthocyanins is confined to fruit skin, leaving the colorless fruit flesh devoid of these compo...

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Bibliografiske detaljer
Udgivet i:Front Plant Sci
Main Authors: Günther, Catrin Sonja, Dare, Andrew P., McGhie, Tony K., Deng, Cecilia, Lafferty, Declan J., Plunkett, Blue J., Grierson, Ella R. P., Turner, Janice L., Jaakola, Laura, Albert, Nick W., Espley, Richard V.
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2020
Fag:
Plant Science
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7237752/
https://ncbi.nlm.nih.gov/pubmed/32477384
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2020.00545
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