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Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment
Ochratoxin A (OTA) is produced by fungi present in several agricultural products with much relevance to food safety. Since this mycotoxin is widely found in cereals, beer has a potential contamination risk. Therefore, it was deemed essential to quantify, for the first time, the levels of OTA in beer...
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| Publicado no: | Toxins (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7232135/ https://ncbi.nlm.nih.gov/pubmed/32290581 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins12040249 |
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