Ochratoxin A in Portugal: A Review to Assess Human Exposure

Lignende værker

• Ochratoxin A in Beers Marketed in Portugal: Occurrence and Human Risk Assessment
  af: Silva, Liliana J. G., et al.
  Udgivet: (2020)
• Reviewing the Analytical Methodologies to Determine the Occurrence of Citrinin and Its Major Metabolite, Dihydrocitrinone, in Human Biological Fluids
  af: Silva, Liliana, et al.
  Udgivet: (2020)
• Ochratoxins in Wines: A Review of Their Occurrence in the Last Decade, Toxicity, and Exposure Risk in Humans
  af: Ortiz-Villeda, Bryan, et al.
  Udgivet: (2021)
• Incidence and exposure assessment of aflatoxins and ochratoxin A in Egyptian wheat
  af: Hathout, Amal S., et al.
  Udgivet: (2020)
• Citrinin in Foods and Supplements: A Review of Occurrence and Analytical Methodologies
  af: Silva, Liliana J. G., et al.
  Udgivet: (2020)