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Ochratoxin A in Portugal: A Review to Assess Human Exposure
In Portugal, the climate, dietary habits, and food contamination levels present the characteristics for higher population susceptibility to ochratoxin A (OTA), one of the known mycotoxins with the greatest public health and agro-economic importance. In this review, following a brief historical insig...
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| Главные авторы: | , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2010
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3153259/ https://ncbi.nlm.nih.gov/pubmed/22069635 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins2061225 |
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