Wird geladen...

Ochratoxin A in Portugal: A Review to Assess Human Exposure

In Portugal, the climate, dietary habits, and food contamination levels present the characteristics for higher population susceptibility to ochratoxin A (OTA), one of the known mycotoxins with the greatest public health and agro-economic importance. In this review, following a brief historical insig...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: Duarte, Sofia C., Pena, Angelina, Lino, Celeste M.
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI 2010
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3153259/
https://ncbi.nlm.nih.gov/pubmed/22069635
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins2061225
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!