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Development of Next-Generation Nutritionally Fortified Plant-Based Milk Substitutes: Structural Design Principles
Consumers are increasingly interested in decreasing their dietary intake of animal-based food products, due to health, sustainability, and ethical concerns. For this reason, the food industry is creating new products from plant-based ingredients that simulate many of the physicochemical and sensory...
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| Publicado no: | Foods |
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| Autor principal: | |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231295/ https://ncbi.nlm.nih.gov/pubmed/32260061 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040421 |
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