Lataa...
Effects of Cocoa Butter and Cocoa Butter Equivalent in a Chocolate Confectionery on Human Blood Triglycerides, Glucose and Insulin
Given the rising trend in the consumption of chocolate confectioneries, the shortage in cocoa butter (CB) production remains a constant threat to food manufacturers. Therefore, exploring alternative plant sources of CB is essential. Sal fat, obtained from seed kernels of trees, has the potential to...
Tallennettuna:
| Julkaisussa: | Foods |
|---|---|
| Päätekijät: | , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7231202/ https://ncbi.nlm.nih.gov/pubmed/32276375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040455 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|