Caregiver Perceptions and Acceptability of a Provitamin A Carotenoid, Iron and Zinc Rich Complementary Food Blend Prepared from Common Bean and Pumpkin in Rural Uganda

Samankaltaisia teoksia

• Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial
  Tekijä: Edward Buzigi, et al.
  Julkaistu: (2020-09-01)
• Child acceptability of a novel provitamin A carotenoid, iron and zinc-rich complementary food blend prepared from pumpkin and common bean in Uganda: a randomised control trial
  Tekijä: Buzigi, Edward, et al.
  Julkaistu: (2020)
• Effect of cooking locally available common bean (Obwelu) on iron and zinc retention, and pumpkin (Sweet cream) on provitamin A carotenoid retention in rural Uganda
  Tekijä: Buzigi, Edward, et al.
  Julkaistu: (2020)
• Provitamin A carotenoids in biofortified maize and their retention during processing and preparation of South African maize foods
  Tekijä: Pillay, Kirthee, et al.
  Julkaistu: (2011)
• Consumer Perceptions and Acceptability of Traditional Dishes Prepared with Provitamin A-Biofortified Maize and Sweet Potato
  Tekijä: Govender, Laurencia, et al.
  Julkaistu: (2019)