Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region

The quality of ready meals is affected by several factors that may impair stability and nutritional value. In this work, we evaluated the overall quality of four traditional meals (Basilicata region) prepared according to the cook&chill method, packaged in air or modified atmosphere packaging (M...

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Bibliografische gegevens
Gepubliceerd in:Foods
Hoofdauteurs: Matera, Attilio, Altieri, Giuseppe, Ricciardi, Annamaria, Zotta, Teresa, Condelli, Nicola, Galgano, Fernanda, Genovese, Francesco, Di Renzo, Giovanni Carlo
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2020
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Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230950/
https://ncbi.nlm.nih.gov/pubmed/32244691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040406
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