Microbiological Stability and Overall Quality of Ready-to-Heat Meals Based on Traditional Recipes of the Basilicata Region

The quality of ready meals is affected by several factors that may impair stability and nutritional value. In this work, we evaluated the overall quality of four traditional meals (Basilicata region) prepared according to the cook&chill method, packaged in air or modified atmosphere packaging (M...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Foods
Main Authors: Matera, Attilio, Altieri, Giuseppe, Ricciardi, Annamaria, Zotta, Teresa, Condelli, Nicola, Galgano, Fernanda, Genovese, Francesco, Di Renzo, Giovanni Carlo
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2020
Assuntos:
Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230950/
https://ncbi.nlm.nih.gov/pubmed/32244691
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040406
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados