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Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm

Ten banana (Musa spp.) cultivars were studied for their antimicrobial properties. Three plant parts (corm, pseudostem and leaves) were collected separately and extracted with different solvents, viz., hexane, acetone, ethanol and water. The 50% inhibitory concentration (IC(50)) was evaluated using a...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Foods
Egile Nagusiak: Jouneghani, Ramin Saleh, Castro, Ana Hortência Fonsêca, Panda, Sujogya Kumar, Swennen, Rony, Luyten, Walter
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: MDPI 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230924/
https://ncbi.nlm.nih.gov/pubmed/32260420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040435
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