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Antimicrobial Activity of Selected Banana Cultivars Against Important Human Pathogens, Including Candida Biofilm
Ten banana (Musa spp.) cultivars were studied for their antimicrobial properties. Three plant parts (corm, pseudostem and leaves) were collected separately and extracted with different solvents, viz., hexane, acetone, ethanol and water. The 50% inhibitory concentration (IC(50)) was evaluated using a...
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| Published in: | Foods |
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| Main Authors: | , , , , |
| Format: | Artigo |
| Language: | Inglês |
| Published: |
MDPI
2020
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| Subjects: | |
| Online Access: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230924/ https://ncbi.nlm.nih.gov/pubmed/32260420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040435 |
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