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Rapid Methods for Assessing Food Safety and Quality
Food safety represents a central issue for the global food chain and a daily concern for all people. Contaminated food by physical, biological or chemical hazards can harm consumers, increasing demand for health services, government expenditure on public health and other social costs. The quality as...
Salvato in:
| Pubblicato in: | Foods |
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| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230918/ https://ncbi.nlm.nih.gov/pubmed/32340291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040533 |
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