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Sensory Nudges: The Influences of Environmental Contexts on Consumers’ Sensory Perception, Emotional Responses, and Behaviors toward Foods and Beverages

Food products with highly acceptable flavors are not always successful in the marketplace. Sales of identical food products sold in two different stores often differ. Patrons’ choices of specific menu items vary depending on menu designs at restaurants. Such examples suggest that consumer behavior r...

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書目詳細資料
發表在:Foods
主要作者: Seo, Han-Seok
格式: Artigo
語言:Inglês
出版: MDPI 2020
主題:
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230734/
https://ncbi.nlm.nih.gov/pubmed/32316596
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040509
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