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Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages
Coffee and green tea are popular beverages consumed at both hot and cold temperatures. When people consume hot beverages concurrently with other activities, they may experience at different temperatures over the period of consumption. However, there has been limited research investigating the effect...
Bewaard in:
| Gepubliceerd in: | Front Psychol |
|---|---|
| Hoofdauteurs: | , |
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Frontiers Media S.A.
2018
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5769193/ https://ncbi.nlm.nih.gov/pubmed/29375418 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2017.02264 |
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