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Influences of Product Temperature on Emotional Responses to, and Sensory Attributes of, Coffee and Green Tea Beverages

Coffee and green tea are popular beverages consumed at both hot and cold temperatures. When people consume hot beverages concurrently with other activities, they may experience at different temperatures over the period of consumption. However, there has been limited research investigating the effect...

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Bibliografische gegevens
Gepubliceerd in:Front Psychol
Hoofdauteurs: Pramudya, Ragita C., Seo, Han-Seok
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Frontiers Media S.A. 2018
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5769193/
https://ncbi.nlm.nih.gov/pubmed/29375418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpsyg.2017.02264
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