Recommended storage temperature for green tea based on sensory quality

This study aimed to evaluate the effect of storage temperature on the alteration of the sensory quality of tea. Huangshan Maofeng tea was stored at − 80 °C, − 20 °C, 4 °C, or room temperature for up to 150 days. The physicochemical parameters, taste-related components, appearance color, volatile com...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Dai, Qianying, Liu, Sitong, Jiang, Yurong, Gao, Jing, Jin, Huozhu, Zhang, Yajuan, Zhang, Zhengzhu, Xia, Tao
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2019
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Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6706524/
https://ncbi.nlm.nih.gov/pubmed/31478003
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03902-7
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