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Various Statistical Approaches to Assess and Predict Carcass and Meat Quality Traits
The beef industry is organized around different stakeholders, each with their own expectations, sometimes antagonistic. This article first outlines these differing perspectives. Then, various optimization models that might integrate all these expectations are described. The final goal is to define p...
Gorde:
| Argitaratua izan da: | Foods |
|---|---|
| Egile Nagusiak: | , , , , , , |
| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
MDPI
2020
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| Gaiak: | |
| Sarrera elektronikoa: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230583/ https://ncbi.nlm.nih.gov/pubmed/32331253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040525 |
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