The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef

The aim of this study was to investigate the effects of different packaging systems on the shelf life of refrigerated ground beef. The ground beef samples were packaged as follows: AA (100% ambient air), 90O(2):10CO(2) (90% O(2) and 10% CO(2)), 80O(2):20CO(2) (80% O(2) and 20% CO(2)), 70O(2):30CO(2)...

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Publicat a:Foods
Autors principals: Conte-Junior, Carlos A., Monteiro, Maria Lúcia G., Patrícia, Renata, Mársico, Eliane T., Lopes, Márcia M., Alvares, Thiago S., Mano, Sérgio B.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
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Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230568/
https://ncbi.nlm.nih.gov/pubmed/32295229
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040495
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