A carregar...
The Effect of Different Packaging Systems on the Shelf Life of Refrigerated Ground Beef
The aim of this study was to investigate the effects of different packaging systems on the shelf life of refrigerated ground beef. The ground beef samples were packaged as follows: AA (100% ambient air), 90O(2):10CO(2) (90% O(2) and 10% CO(2)), 80O(2):20CO(2) (80% O(2) and 20% CO(2)), 70O(2):30CO(2)...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2020
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230568/ https://ncbi.nlm.nih.gov/pubmed/32295229 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040495 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|