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Dietary Diversity and All-Cause and Cause-Specific Mortality in Japanese Community-Dwelling Older Adults
We examined associations between dietary diversity and all-cause and cause-specific mortality in 386 men and 413 women (age range, 60–79 years at baseline) who took part in the National Institute for Longevity Sciences-Longitudinal Study of Aging study from 1997 to 2000. Dietary intake was assessed...
Guardat en:
| Publicat a: | Nutrients |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230563/ https://ncbi.nlm.nih.gov/pubmed/32290256 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041052 |
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