Association between green tea intake and risk of cognitive decline, considering glycated hemoglobin level, in older Japanese adults: the NILS-LSA study

Positive and negative associations with risk of cognitive decline have been reported for glycated hemoglobin (HbA1c) level and green tea (GT) intake, respectively. This study aimed to assess whether the reduction in the risk of cognitive decline with GT intake depended on HbA1c level. The participan...

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Detalhes bibliográficos
Publicado no:Nagoya J Med Sci
Main Authors: Shirai, Yoshiro, Kuriki, Kiyonori, Otsuka, Rei, Kato, Yuki, Nishita, Yukiko, Tange, Chikako, Tomida, Makiko, Imai, Tomoko, Ando, Fujiko, Shimokata, Hiroshi
Formato: Artigo
Idioma:Inglês
Publicado em: Nagoya University 2019
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Original Paper
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6892664/
https://ncbi.nlm.nih.gov/pubmed/31849383
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.18999/nagjms.81.4.655
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