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Effects of Bioactive Marine-Derived Liposomes on Two Human Breast Cancer Cell Lines
Breast cancer is the leading cause of death from cancer among women. Higher consumption of dietary marine n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) is associated with a lower risk of breast cancer. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are two n-3 LC-PUFAs found in f...
Guardat en:
| Publicat a: | Mar Drugs |
|---|---|
| Autors principals: | , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230201/ https://ncbi.nlm.nih.gov/pubmed/32295082 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md18040211 |
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