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Effects of Bioactive Marine-Derived Liposomes on Two Human Breast Cancer Cell Lines

Breast cancer is the leading cause of death from cancer among women. Higher consumption of dietary marine n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) is associated with a lower risk of breast cancer. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are two n-3 LC-PUFAs found in f...

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Vydáno v:Mar Drugs
Hlavní autoři: Li, Jie, Elkhoury, Kamil, Barbieux, Claire, Linder, Michel, Grandemange, Stéphanie, Tamayol, Ali, Francius, Grégory, Arab-Tehrany, Elmira
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2020
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230201/
https://ncbi.nlm.nih.gov/pubmed/32295082
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md18040211
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