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Amino Acid Composition of Novel Plant Drinks from Oat, Lentil and Pea
Plant-based drinks (PBDs) as alternatives to milk is a fast-growing market in much of the western world, with the demand increasing every year. However, most PBDs from a single plant ingredient do not have an amino acid profile that matches human needs. Therefore, this study set out to combine plant...
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| 出版年: | Foods |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230155/ https://ncbi.nlm.nih.gov/pubmed/32260282 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9040429 |
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