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First-degree Relatives of Celiac Disease Patients Have Increased Seroreactivity to Serum Microbial Markers
Risk of celiac disease (CD) is increased in relatives of CD patients due to genetic and possible environmental factors. We recently reported increased seropositivity to anti-Saccharomyces cerevisiae (ASCA), Pseudomonas fluorescens-associated sequence (anti-I2) and Bacteroides caccae TonB-linked oute...
Tallennettuna:
| Julkaisussa: | Nutrients |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230150/ https://ncbi.nlm.nih.gov/pubmed/32294897 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041073 |
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