First-degree Relatives of Celiac Disease Patients Have Increased Seroreactivity to Serum Microbial Markers

Risk of celiac disease (CD) is increased in relatives of CD patients due to genetic and possible environmental factors. We recently reported increased seropositivity to anti-Saccharomyces cerevisiae (ASCA), Pseudomonas fluorescens-associated sequence (anti-I2) and Bacteroides caccae TonB-linked oute...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Nutrients
Main Authors: Viitasalo, Liisa, Iltanen, Sari, Huhtala, Heini, Saavalainen, Päivi, Kaukinen, Katri, Lindfors, Katri, Kurppa, Kalle
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2020
Teme:
Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230150/
https://ncbi.nlm.nih.gov/pubmed/32294897
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12041073
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