Sodium alginate with turmeric coating for ripened cheeses

Artisanal cheeses produced with high coliform counts are commonly on the market in several countries. The bioactive edible coating use appears as technological innovation in the dairy derivatives market to improve quality and increasing the products shelf life. The objective of this study was to eva...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Olivo, Paula Martins, Da Silva Scapim, Monica Regina, Miazaki, Juliana, Madrona, Grasiele Scaramal, Maia, Luciana Furlaneto, Rodrigues, Bruna Moura, Dos Santos Pozza, Magali Soares
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2020
Fag:
Short Communication
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7230096/
https://ncbi.nlm.nih.gov/pubmed/32431362
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04438-x
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker