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Sodium alginate with turmeric coating for ripened cheeses
Artisanal cheeses produced with high coliform counts are commonly on the market in several countries. The bioactive edible coating use appears as technological innovation in the dairy derivatives market to improve quality and increasing the products shelf life. The objective of this study was to eva...
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| Publicado no: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7230096/ https://ncbi.nlm.nih.gov/pubmed/32431362 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04438-x |
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