Impact of a farmers’ market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation

INTRODUCTION: Low-income populations have poorer diet quality and lower psychosocial well-being than their higher-income counterparts. These inequities increase the burden of chronic disease in low-income populations. Farmers’ market subsidies may improve diet quality and psychosocial well-being amo...

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Foilsithe in:BMJ Open
Main Authors: Aktary, Michelle L, Caron-Roy, Stephanie, Sajobi, Tolulope, O'Hara, Heather, Leblanc, Peter, Dunn, Sharlette, McCormack, Gavin R, Timmins, Dianne, Ball, Kylie, Downs, Shauna, Minaker, Leia M, Nykiforuk, Candace IJ, Godley, Jenny, Milaney, Katrina, Lashewicz, Bonnie, Fournier, Bonnie, Elliott, Charlene, Raine, Kim D, Prowse, Rachel JL, Olstad, Dana Lee
Formáid: Artigo
Teanga:Inglês
Foilsithe: BMJ Publishing Group 2020
Ábhair:
Public Health
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7228519/
https://ncbi.nlm.nih.gov/pubmed/32371514
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1136/bmjopen-2019-035143
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