Traditional milk transformation schemes in Côte d’Ivoire and their impact on the prevalence of Streptococcus bovis complex bacteria in dairy products

The Streptococcus bovis/Streptococcus equinus complex (SBSEC) and possibly Streptococcus infantarius subsp. infantarius (Sii) are associated with human and animal diseases. Sii predominate in spontaneously fermented milk products with unknown public health effects. Sii/SBSEC prevalence data from Wes...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:PLoS One
Päätekijät: Sanhoun, Aimé R., Traoré, Sylvain G., Gboko, Kossia D. T., Kirioua, Jérôme, Kurt, Fabienne, Otaru, Nize, Iten, Patriz, Kaindi, Dasel W. M., Kreikemeyer, Bernd, Renault, Pierre, Dao, Daouda, Hattendorf, Jan, Meile, Leo, Koussemon, Marina, Jans, Christoph, Bonfoh, Bassirou
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Public Library of Science 2020
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7228116/
https://ncbi.nlm.nih.gov/pubmed/32413097
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0233132
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