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Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi

The growing concern over the harmful effects of synthetic colorants on both the consumer and the environment has raised a strong interest in natural coloring alternatives. As a result the worldwide demand for colorants of natural origin is rapidly increasing in the food, cosmetic and textile sectors...

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Publicat a:Front Chem
Autors principals: Kalra, Rishu, Conlan, Xavier A., Goel, Mayurika
Format: Artigo
Idioma:Inglês
Publicat: Frontiers Media S.A. 2020
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7227384/
https://ncbi.nlm.nih.gov/pubmed/32457874
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fchem.2020.00369
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