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Filamentous ascomycetes fungi as a source of natural pigments

Filamentous fungi, including the ascomycetes Monascus, Fusarium, Penicillium and Neurospora, are being explored as novel sources of natural pigments with biological functionality for food, feed and cosmetic applications. Such edible fungi can be used in biorefineries for the production of ethanol, a...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Fungal Biol Biotechnol
Päätekijät: Gmoser, Rebecca, Ferreira, Jorge A., Lennartsson, Patrik R., Taherzadeh, Mohammad J.
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: BioMed Central 2017
Aiheet:
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC5611665/
https://ncbi.nlm.nih.gov/pubmed/28955473
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40694-017-0033-2
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