טוען...
Filamentous ascomycetes fungi as a source of natural pigments
Filamentous fungi, including the ascomycetes Monascus, Fusarium, Penicillium and Neurospora, are being explored as novel sources of natural pigments with biological functionality for food, feed and cosmetic applications. Such edible fungi can be used in biorefineries for the production of ethanol, a...
שמור ב:
| הוצא לאור ב: | Fungal Biol Biotechnol |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2017
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5611665/ https://ncbi.nlm.nih.gov/pubmed/28955473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40694-017-0033-2 |
| תגים: |
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