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Filamentous ascomycetes fungi as a source of natural pigments
Filamentous fungi, including the ascomycetes Monascus, Fusarium, Penicillium and Neurospora, are being explored as novel sources of natural pigments with biological functionality for food, feed and cosmetic applications. Such edible fungi can be used in biorefineries for the production of ethanol, a...
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| Publicat a: | Fungal Biol Biotechnol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5611665/ https://ncbi.nlm.nih.gov/pubmed/28955473 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40694-017-0033-2 |
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