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Mycelial pellet formation by edible ascomycete filamentous fungi, Neurospora intermedia
Pellet formation of filamentous fungi in submerged culture is an imperative topic of fermentation research. In this study, we report for the first time the growth of filamentous ascomycete fungus, Neurospora intermedia in its mycelial pellet form. In submerged culture, the growth morphology of the f...
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| 出版年: | AMB Express |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Berlin Heidelberg
2016
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4840137/ https://ncbi.nlm.nih.gov/pubmed/27103628 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s13568-016-0203-2 |
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