Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991–2013)

BACKGROUND: Higher sugar consumption may increase cancer risk by promoting insulin-glucose dysregulation, oxidative stress, hormonal imbalances, and excess adiposity. This prospective study investigates the association between dietary sugars (fructose and sucrose) and sugary foods and beverages in r...

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Bibliografiske detaljer
Udgivet i:Cancer Prev Res (Phila)
Main Authors: Makarem, Nour, Bandera, Elisa V., Lin, Yong, Jacques, Paul F., Hayes, Richard B., Parekh, Niyati
Format: Artigo
Sprog:Inglês
Udgivet: 2018
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7225083/
https://ncbi.nlm.nih.gov/pubmed/29674390
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1158/1940-6207.CAPR-17-0218
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