Impact of Grilling Meat or Fish at Home on Peak Expiratory Flow Rate in Adults With Asthma

Grilling, a common cooking method worldwide, can produce more toxic gases than other cooking methods. However, the impact of frequently grilling meat or fish at home on airflow limitation in adult asthma has not been well elucidated. We performed a prospective cohort study of 91 adult patients with...

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Dades bibliogràfiques
Publicat a:Allergy Asthma Immunol Res
Autors principals: Lee, Hyun, Chung, Sung Jun, Park, Jong-Sook, Kim, Sungroul, Park, Dong Won, Sohn, Jang Won, Kim, Sang-Heon, Park, Choon-Sik, Yoon, Ho Joo
Format: Artigo
Idioma:Inglês
Publicat: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2020
Matèries:
Brief Communication
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7225005/
https://ncbi.nlm.nih.gov/pubmed/32400136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2020.12.4.729
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