Impact of Grilling Meat or Fish at Home on Peak Expiratory Flow Rate in Adults With Asthma

Grilling, a common cooking method worldwide, can produce more toxic gases than other cooking methods. However, the impact of frequently grilling meat or fish at home on airflow limitation in adult asthma has not been well elucidated. We performed a prospective cohort study of 91 adult patients with...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Allergy Asthma Immunol Res
Main Authors: Lee, Hyun, Chung, Sung Jun, Park, Jong-Sook, Kim, Sungroul, Park, Dong Won, Sohn, Jang Won, Kim, Sang-Heon, Park, Choon-Sik, Yoon, Ho Joo
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2020
Assuntos:
Brief Communication
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7225005/
https://ncbi.nlm.nih.gov/pubmed/32400136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2020.12.4.729
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados