Impact of Grilling Meat or Fish at Home on Peak Expiratory Flow Rate in Adults With Asthma

Grilling, a common cooking method worldwide, can produce more toxic gases than other cooking methods. However, the impact of frequently grilling meat or fish at home on airflow limitation in adult asthma has not been well elucidated. We performed a prospective cohort study of 91 adult patients with...

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Detaylı Bibliyografya
Yayımlandı:Allergy Asthma Immunol Res
Asıl Yazarlar: Lee, Hyun, Chung, Sung Jun, Park, Jong-Sook, Kim, Sungroul, Park, Dong Won, Sohn, Jang Won, Kim, Sang-Heon, Park, Choon-Sik, Yoon, Ho Joo
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2020
Konular:
Brief Communication
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7225005/
https://ncbi.nlm.nih.gov/pubmed/32400136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2020.12.4.729
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