Impact of Grilling Meat or Fish at Home on Peak Expiratory Flow Rate in Adults With Asthma

Grilling, a common cooking method worldwide, can produce more toxic gases than other cooking methods. However, the impact of frequently grilling meat or fish at home on airflow limitation in adult asthma has not been well elucidated. We performed a prospective cohort study of 91 adult patients with...

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Gepubliceerd in:Allergy Asthma Immunol Res
Hoofdauteurs: Lee, Hyun, Chung, Sung Jun, Park, Jong-Sook, Kim, Sungroul, Park, Dong Won, Sohn, Jang Won, Kim, Sang-Heon, Park, Choon-Sik, Yoon, Ho Joo
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: The Korean Academy of Asthma, Allergy and Clinical Immunology; The Korean Academy of Pediatric Allergy and Respiratory Disease 2020
Onderwerpen:
Brief Communication
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7225005/
https://ncbi.nlm.nih.gov/pubmed/32400136
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4168/aair.2020.12.4.729
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