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The establishment of a fungal consortium in a new winery
The biodiversity and evolution of fungal communities were monitored over a period of 3 vintages in a new winery. Samples were collected before grape receipt and 3 months after fermentation from 3 different wine related environments (WRE): floor, walls and equipment and analyzed using Illumina Mi-Seq...
Shranjeno v:
| izdano v: | Sci Rep |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Nature Publishing Group UK
2020
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| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7224177/ https://ncbi.nlm.nih.gov/pubmed/32409784 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-020-64819-2 |
| Oznake: |
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