A carregar...
Wine microbiology is driven by vineyard and winery anthropogenic factors
The effects of different anthropic activities (vineyard: phytosanitary protection; winery: pressing and sulfiting) on the fungal populations of grape berries were studied. The global diversity of fungal populations (moulds and yeasts) was performed by pyrosequencing. The anthropic activities studied...
Na minha lista:
| Publicado no: | Microb Biotechnol |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2016
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5328833/ https://ncbi.nlm.nih.gov/pubmed/27778455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12428 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|