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Wine microbiology is driven by vineyard and winery anthropogenic factors
The effects of different anthropic activities (vineyard: phytosanitary protection; winery: pressing and sulfiting) on the fungal populations of grape berries were studied. The global diversity of fungal populations (moulds and yeasts) was performed by pyrosequencing. The anthropic activities studied...
Uloženo v:
| Vydáno v: | Microb Biotechnol |
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| Hlavní autoři: | , , , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
John Wiley and Sons Inc.
2016
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5328833/ https://ncbi.nlm.nih.gov/pubmed/27778455 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.12428 |
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