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Effect of Acrylamide Supplementation on the CART-, VAChT-, and nNOS-Immunoreactive Nervous Structures in the Porcine Stomach

SIMPLE SUMMARY: The progress of civilization has provided people with virtually unlimited access to food products. However, while the pace of life has increased, the consumption of products with high levels of acrylamide (e.g., chips, corn flakes or coffee) has also increased. The gastrointestinal t...

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書目詳細資料
發表在:Animals (Basel)
Main Authors: Palus, Katarzyna, Bulc, Michał, Całka, Jarosław
格式: Artigo
語言:Inglês
出版: MDPI 2020
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在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7222419/
https://ncbi.nlm.nih.gov/pubmed/32225044
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040555
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