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Effect of Acrylamide Supplementation on the CART-, VAChT-, and nNOS-Immunoreactive Nervous Structures in the Porcine Stomach
SIMPLE SUMMARY: The progress of civilization has provided people with virtually unlimited access to food products. However, while the pace of life has increased, the consumption of products with high levels of acrylamide (e.g., chips, corn flakes or coffee) has also increased. The gastrointestinal t...
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| Опубликовано в: : | Animals (Basel) |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7222419/ https://ncbi.nlm.nih.gov/pubmed/32225044 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani10040555 |
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