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Alterations in Galanin-Like Immunoreactivity in the Enteric Nervous System of the Porcine Stomach Following Acrylamide Supplementation

In recent years, a significant increase in the consumption of products containing large amounts of acrylamide (e.g., chips, fries, coffee), especially among young people has been noted. The present study was created to establish the impact of acrylamide supplementation, in tolerable daily intake (TD...

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Vydáno v:Int J Mol Sci
Hlavní autoři: Palus, Katarzyna, Makowska, Krystyna, Całka, Jarosław
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2019
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6651480/
https://ncbi.nlm.nih.gov/pubmed/31288386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20133345
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