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Alterations in Galanin-Like Immunoreactivity in the Enteric Nervous System of the Porcine Stomach Following Acrylamide Supplementation

In recent years, a significant increase in the consumption of products containing large amounts of acrylamide (e.g., chips, fries, coffee), especially among young people has been noted. The present study was created to establish the impact of acrylamide supplementation, in tolerable daily intake (TD...

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Bibliografski detalji
Izdano u:Int J Mol Sci
Glavni autori: Palus, Katarzyna, Makowska, Krystyna, Całka, Jarosław
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6651480/
https://ncbi.nlm.nih.gov/pubmed/31288386
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20133345
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