Resveratrol in Cancer Patients: From Bench to Bedside

Resveratrol (3,5,4′-trihydroxystilbene) is a natural phytoalexin that accumulates in several vegetables and fruits like nuts, grapes, apples, red fruits, black olives, capers, red rice as well as red wines. Being both an extremely reactive molecule and capable to interact with cytoplasmic and nuclea...

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Dades bibliogràfiques
Publicat a:Int J Mol Sci
Autors principals: Berretta, Massimiliano, Bignucolo, Alessia, Di Francia, Raffaele, Comello, Francesco, Facchini, Gaetano, Ceccarelli, Manuela, Iaffaioli, Rosario Vincenzo, Quagliariello, Vincenzo, Maurea, Nicola
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2020
Matèries:
Review
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7216168/
https://ncbi.nlm.nih.gov/pubmed/32331450
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms21082945
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